Chicken with beer

INGREDIENTS: (4 people approx.)

- 1.5 kg of chicken

- 2 carrots

- 2 leeks

- 1 branch of celery

- 1 medium beer

- 4 tablespoons oil

- Salt

In preparation:

Cut the chicken into pieces and put it in the pressure cooker, with oil for browning.

Adding carrots, leeks and celery, cut everything.

The beer is poured over the chicken and let it until this tender.

Can be served alone or accompanied by a garrison of French fries, grilled, vegetables, etc.