3 cooking apples, peeled,
drained and diced
2 cloves garlic into a puree
1 tablespoon of olive oil
Water 12.5cl
Ketchup 37.5 cl
25cl cider vinegar
Molasse
Amber sugar
Syrup of sugar cane
Coffee 1 tablespoon salt
1 tablespoon coffee powder cinnamon
1 tablespoon coffee nutmeg
5-spice mixture
Freshly ground black pepper
Cayenne pepper
Cloves (powder)
Cider vinegar (Large)
Take back the apples, garlic and onions for 5 minutes in olive oil in a simmer until onions become transparent.
Add water and reduce temperature cooking and simmer until apples basis during the 20min.Add remaining ingredients and simmer for 45min until the sauce thickens. Add remaining vinegar. Put sauce robot in a blender until sauce is smooth. Put the sauce cool, it can be kept in refrigerator for 2 weeks.
drained and diced
2 cloves garlic into a puree
1 tablespoon of olive oil
Water 12.5cl
Ketchup 37.5 cl
25cl cider vinegar
Molasse
Amber sugar
Syrup of sugar cane
Coffee 1 tablespoon salt
1 tablespoon coffee powder cinnamon
1 tablespoon coffee nutmeg
5-spice mixture
Freshly ground black pepper
Cayenne pepper
Cloves (powder)
Cider vinegar (Large)
Take back the apples, garlic and onions for 5 minutes in olive oil in a simmer until onions become transparent.
Add water and reduce temperature cooking and simmer until apples basis during the 20min.Add remaining ingredients and simmer for 45min until the sauce thickens. Add remaining vinegar. Put sauce robot in a blender until sauce is smooth. Put the sauce cool, it can be kept in refrigerator for 2 weeks.
No comments:
Post a Comment