Thursday, November 20, 2008

Marinade

You can use a tablespoon or any Other measures for this recipe, but remember to use the same extent for all
ingredients. This marinade is great for poultry or steaks.
1x table to fenougrec
3x measures coarse salt
4x measures sugar demerit
6x measures paprika
1x measure garlic powder
1x measure of yellow mustard powder
1x measure black pepper
3x measures ground coriander
2x measures powder pimento
2x measures barbecue herbs
Mix all, do not worry if it you can rest a lot because this marinade can be stored for 2 months.

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