BREAST OF BEEF ROLLED

BREAST OF BEEF ROLLED

Cooking time 8 - 12 hours
Low cooking temperature 100 ° C 150 ° C
Q PRO smoking water
Beef
Seasonings: salt, pepper, seed
mustard, string and a lot of time
Preparation:
If you buy the beef to the chest
UK, it is served rolled, it do not
we need for this recipe.
Once purchased, cut the string, put
flat chest paying attention to how
do not ficellée it was because you have to
rolling again.
Once flat (the fat out), brush
beef with mustard, add the garlic, and
assaissonnez with salt and pepper. You can
add slices of cheese at this stage before
to roll the beef brisket. (optional)
Use a cotton string and twine everything.
Brush outside with the rest of the
mustard, season with salt and pepper and
with herbs if you like. Surround the
beef brisket with plastic wrap and put
in the refrigerator.
The next morning, very early, (cooking time
is 8-12 hours depending on the size of the chest),
Prepare barbecue for smoking water, place
chest on the grill and close the lid.
Add wood to the bottom of the door to add
a taste smoked. It was at that time that the factor
time comes, in fact, you just wait
the temperature reaches 100-150 ° C and that the
smoke do its work.
The cooking of the breast takes time and
a lot of training, if you watch the
indoor temperature, you will see after the 5th
hours of cooking temperature stagnate at 90 ° C
for some time. Above all, do not panic
not, it will increase thereafter. Once the
temperature reaches 100 ° C, the breast is cooked,
but let the meat rest for a
half hour before serving.